Monthly Archives: October 2019
Post List: Page 1
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Posted: October 23, 2019Read more »
Clients frequently ask how leather will perform over time, especially when they are considering using it in high traffic areas. Many manufacturers conduct different abrasion tests on materials to gauge how a material will wear. Clients looking to use leather often refer to these test results to help determine what product is best for their application. Let’s compare three popular types of abrasion tests.
Wyzenbeek Testing for Fabrics
Many manufacturers use the Wyzenbeek Test to measure the abrasion resistance of fabrics. For the Wyzenbeek Test, an operator secures pieces of the test specimen onto a machine. Heavy canvas passes back and forth along the specimens. One back and forth motion equals one double rub. You will find the results for this test expressed as a number of double rubs.The test measures the maximum number of double rubs achieved before the piece of fabric shows noticeable wear, normally defined as two yarns breaking. Designers usually prefer products that complete at least
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Posted: October 15, 2019Read more »
Saddle Leather is a unique product that you may use for a variety of upholstery applications. It is heavier and thicker compared to most upholstery leathers. Some people may be intimidated by its thickness, however, its thickness does not limit its use. On the contrary, it is very versatile. So, put aside your fears. Let's look into how our Saddle Leather is made and how you can use it for your next project.
How Saddle Leather is Made
We invested in thorough research to develop a product that met our high quality production and performance standards. First, we explored different raw materials. Our Saddle Leather is made from Spanish bulls from a region near Barcelona. Our research indicated that Spanish bulls provide the largest and cleanest working area and have the most consistent thickness throughout each hide. Tanneries located in Tuscany Italy purchase these superior quality raw materials. They use chestnut tannins from Eastern Europe and Mimosa from Argentina to create this full grain,
